Datum | Uhrzeit | Dauer | Veranstaltung | Dozent | Raum | V.-Nummer | Untergruppe | Zusammenlegung | TN | ||||||||||||||||||
Mo, 13.05.24 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 33: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 7B: 3. OG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 + LLB/LSB 21 | 8 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Marketing Basics | Dr. Ghvanidze, Prof. Dr. Hanf | HS 3: EG | - | - | - | 0 | ||||||||||||||||||
Di, 14.05.24 | 10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 34: 1. OG Sensorik | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
Mi, 15.05.24 | 8:15 - | 9:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 35: 1. OG IT-Praktikum | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 46: EG Seminarraum | - | - | - | 20 | ||||||||||||||||||
Do, 16.05.24 | 8:15 - | 9:45 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung, Dr. Tarasov | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 2: Lernzentrum | - | - | - | 6 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 20 | ||||||||||||||||||
Fr, 17.05.24 | 14:15 - | 15:45 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | |||||||||||||||||
Sa, 18.05.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 19.05.24 - Pfingstsonntag (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 20.05.24 - Pfingstmontag (keine Veranstaltungen) | |||||||||||||||||||||||||||
Di, 21.05.24 | 10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 10: EG | - | - | - | 20 | ||||||||||||||||||
Mi, 22.05.24 | 8:15 - | 9:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Do, 23.05.24 | 10:00 - | 11:30 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 37: Pavillon 2 | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 2: Lernzentrum | - | - | - | 6 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 20 | ||||||||||||||||||
Fr, 24.05.24 | 10:00 - | 11:30 | 2:00 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | Dr. Bou Nader, M.Sc. Scheidweiler | HS 2: Lernzentrum | - | - | IWBB/IWWB 23 | 28 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Sa, 25.05.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 26.05.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 27.05.24 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 33: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 7B: 3. OG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 + LLB/LSB 21 | 8 | ||||||||||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Introduction to Sustainability | Prof. Dr. Wagner | HS 34: 1. OG Sensorik | - | - | IWBB/IWWB 23 | 0 | ||||||||||||||||||
Di, 28.05.24 | 10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 35: 1. OG IT-Praktikum | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 34: 1. OG Sensorik | - | - | - | 20 | ||||||||||||||||||
Mi, 29.05.24 | 8:15 - | 9:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Do, 30.05.24 - Fronleichnam (keine Veranstaltungen) | |||||||||||||||||||||||||||
Fr, 31.05.24 - Vorlesungsfrei Fronleichnam (keine Veranstaltungen) | |||||||||||||||||||||||||||
Sa, 01.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 02.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 03.06.24 | 11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 7B: 3. OG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 + LLB/LSB 21 | 8 | ||||||||||||||||||
Di, 04.06.24 | 10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
Mi, 05.06.24 | 8:15 - | 9:45 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Do, 06.06.24 | 8:15 - | 9:45 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Sensory Evaluation: Lecture | Prof. Dr. Jung, Dr. Tarasov | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 2: Lernzentrum | - | - | - | 6 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
15:00 - | 21:30 | 8:30 UE | I Karrieremesse | - | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | alle | 0 | ||||||||||||||||||
Fr, 07.06.24 | 8:15 - | 11:30 | 4:15 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 33: EG | - | - | - | 20 | |||||||||||||||||
13:00 - | 19:00 | 8:00 UE | I Zukunftssymposium | - | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | alle | 0 | ||||||||||||||||||
Sa, 08.06.24 | 10:00 - | 13:45 | 5:00 UE | I Zukunftssymposium | - | HS 32: EG Sensorik, HS 34: 1. OG Sensorik | - | - | alle | 0 | |||||||||||||||||
So, 09.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 10.06.24 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 15: 2. OG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 15: 2. OG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 7B: 3. OG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 + LLB/LSB 21 | 8 | ||||||||||||||||||
Di, 11.06.24 | 8:15 - | 9:45 | 2:00 UE | P Internship: Internship | Dipl. Kauff. Kottmann | HS 3: EG | - | - | IWWB/IWBB 23 | 57 | |||||||||||||||||
Prep-Course | |||||||||||||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 10: EG | - | - | - | 20 | ||||||||||||||||||
Mi, 12.06.24 | 8:15 - | 9:45 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
Do, 13.06.24 | 8:15 - | 9:45 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung, Dr. Tarasov | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 2: Lernzentrum | - | - | - | 6 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 20 | ||||||||||||||||||
Fr, 14.06.24 | 8:15 - | 11:30 | 4:15 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 33: EG | - | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Sa, 15.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 16.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 17.06.24 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 33: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 7B: 3. OG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 + LLB/LSB 21 | 8 | ||||||||||||||||||
Di, 18.06.24 | 10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 10: EG | - | - | - | 20 | ||||||||||||||||||
Mi, 19.06.24 | 8:15 - | 9:45 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Do, 20.06.24 | 8:15 - | 9:45 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 2: Lernzentrum | - | - | - | 6 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 20 | ||||||||||||||||||
Fr, 21.06.24 | 10:00 - | 11:30 | 2:00 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | Dr. Bou Nader, M.Sc. Scheidweiler | HS 2: Lernzentrum | - | - | IWBB/IWWB 23 | 28 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Sa, 22.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 23.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 24.06.24 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 33: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 7B: 3. OG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 + LLB/LSB 21 | 8 | ||||||||||||||||||
Di, 25.06.24 | 10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 33: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Mi, 26.06.24 | 8:15 - | 9:45 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Do, 27.06.24 | 8:15 - | 9:45 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung, Dr. Tarasov | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 2: Lernzentrum | - | - | - | 6 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 20 | ||||||||||||||||||
Fr, 28.06.24 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
Sa, 29.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 30.06.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 01.07.24 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 33: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 7B: 3. OG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 + LLB/LSB 21 | 8 | ||||||||||||||||||
Di, 02.07.24 | 10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | - | 20 | ||||||||||||||||||
Mi, 03.07.24 | 8:15 - | 9:45 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Do, 04.07.24 | 8:15 - | 9:45 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | Dr. Bou Nader, M.Sc. Scheidweiler | HS 3: EG | - | - | IWBB/IWWB 23 | 28 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 2: Lernzentrum | - | - | - | 6 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 20 | ||||||||||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 20 | ||||||||||||||||||
Fr, 05.07.24 | 14:15 - | 15:45 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | |||||||||||||||||
Sa, 06.07.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 07.07.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 08.07.24 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 33: EG | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Food and Wine Law: Food Law | Diemer | HS 7B: 3. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 7B: 3. OG Seminarraum | - | - | WOB/GTB/IWWB/IWBB 23 + LLB/LSB 21 | 8 | ||||||||||||||||||
Di, 09.07.24 | 10:00 - | 11:30 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 34: 1. OG Sensorik | - | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | Aula | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 8: EG | - | - | - | 20 | ||||||||||||||||||
Mi, 10.07.24 | 8:15 - | 9:45 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 46: EG Seminarraum | - | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 37: Pavillon 2 | - | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Food and Wine Law: Wine Law | Diemer | HS 6: 1. OG Seminarraum | - | - | - | 20 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | - | - | IWBB 23/22 | 40 | ||||||||||||||||||
Do, 11.07.24 | 8:15 - | 9:45 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | Aula, HS 37: Pavillon 2 | - | - | IWBB 23/22 | 40 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung, Dr. Tarasov | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 20 | ||||||||||||||||||
Fr, 12.07.24 | 14:15 - | 15:45 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 20 | |||||||||||||||||
Sa, 13.07.24 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 14.07.24 (keine Veranstaltungen) |